Line Cook II — Banquets & High-Volume Service

Priority Dispatch Corp.; Los Angeles (CA); On-site; USD 28,000 - 39,000; Full time

Job summary

Hotel Clark in Los Angeles seeks a Cook II to manage an assigned station and prepare menu items for restaurant, banquets, and team dining. You will work with limited supervision, ensuring consistency in taste and presentation while training Cook I and prep team members in a fast-paced kitchen.

The role emphasizes strong culinary skills, attention to detail, teamwork, and professionalism around heat and equipment.

Qualifications

• Minimum 2 years of high-volume line cook experience.
• Experience in multi-outlet or banquet cooking preferred.
• California Food Handler Card within 30 days of hire.

Responsibilities

• Prepare and cook menu items per standardized recipes.
• Own assigned station during service and guide junior staff.
• Inspect storage and rotate stock using FIFO methods.
• Maintain kitchen cleanliness, safety, and sanitation.
• Collaborate with culinary and stewarding teams for smooth operations.

Skills

Cooking techniques

FIFO inventory control

Food safety

Attention to detail

Teamwork

Communication

Independent work

Banquet cooking

Education

High school diploma

Culinary school

Job description

Hotel Clark in Los Angeles seeks a Cook II to manage an assigned station and prepare menu items for restaurant, banquets, and team dining. You will work with limited supervision, ensuring consistency in taste and presentation while training Cook I and prep team members in a fast-paced kitchen.

The role emphasizes strong culinary skills, attention to detail, teamwork, and professionalism around heat and equipment.