Cook II

Parable Hospitality; California (MO); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

401k

Vacation and Sick Leave

Team building events

Volunteer initiatives

Job summary

Marina del Rey Hotel is actively seeking a Cook II to join the culinary team. The Cook II will cook per orders, prepare and portion ingredients, and work on multiple orders simultaneously while maintaining quality and presentation standards.

Responsibilities include using ovens, stoves, grills, microwaves, and fryers, ensuring food temperature and safety logs are accurate, and keeping the work station clean and organized. The role offers opportunities for growth and a supportive team environment.

Qualifications

• Experience cooking in a high-volume kitchen
• Familiarity with standard kitchen equipment and safety procedures

Responsibilities

• Prepare ingredients for cooking and portion ingredients
• Operate ovens, stoves, grills, microwaves, and fryers
• Ensure food is prepared to recipes and quality standards
• Maintain a clean and organized workstation and kitchen area
• Log temperatures and ensure food safety compliance

Skills

Cooking

Food preparation

Food safety

Job description

Marina del Rey Hotel is actively searching for a Cook II to join the team! The Cook II will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook II will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Essential Functions and Responsibilities of the job include but are not limited to:

• Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
• Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Benefits, Travel Perks & More

401k, Vacation and Sick Leave are offered with this position. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Pay Range: $23.08-$25.75 per hour