Cook I

Parable Hospitality; California (MO); On-site; USD 32,635 - 33,751; Full time

Benefits offered by this job

Medical, Dental, Vision

401k

Vacation and Sick Leave

Team Member Travel Program

Job summary

Parable Hospitality is seeking a Cook to join their team at Marina del Rey Hotel. The Cook will handle various cooking tasks, ensuring food quality and safety while preparing meals according to recipes. Candidates should be skilled in cooking and food handling.

The position offers a competitive hourly wage of $23.69 - $24.50 and comes with benefits including health insurance, 401k, and vacation.

Qualifications

• Ability to prepare ingredients for cooking, including portioning and chopping.
• Experience in operating kitchen equipment such as ovens and fryers.
• Knowledge of food safety regulations and kitchen hygiene.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality while preparing.
• Maintain cleanliness of kitchen area and equipment.

Skills

Cooking skills

Food safety knowledge

Time management

Job description

Marina del Rey Hotel is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Core functions of the position include:

• Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
• Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Benefits, Travel Perks & More

Medical, Dental, Vision, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Pay Range: $23.69 - $24.50 per hour