Skilled Line Cook II - Culinary Mastery & Mentorship

Hard Rock Hotel Cancun; Bristol (VA); On-site; USD 20,664 - 28,929; Full time

Job summary

Hard Rock Cafe Bristol seeks a Cook II to properly prepare any foods listed on menus across grilling, frying, and baking methods. You will ensure plates look appealing and meet chef specifications while maintaining a clean workstation.

The role requires knowledge of sauces, flexibility for events, and collaboration with team members to support smooth kitchen operations. Candidates should have basic food prep skills and be able to work holidays and weekends.

Qualifications

• Basic food preparation knowledge.
• Line cooking experience in a high-volume kitchen.
• Knowledge of kitchen equipment and safety practices.
• Familiarity with international cuisines.

Responsibilities

• Create and prepare foods for grilling, frying, baking, braising and poaching.
• Ensure plates are aesthetically appealing and cooked to specifications.
• Maintain clean and organized workstation and report safety hazards.
• Assist coworkers to ensure efficient kitchen operation.

Skills

Basic food prep

Line work experience

Kitchen equipment

International cuisines

Education

Culinary apprenticeship

Associate’s Degree in Culinary Arts

High School Diploma or Equivalent

Tools

Choppers

Slicers

Mixers

Grinders

Job description

Hard Rock Cafe Bristol seeks a Cook II to properly prepare any foods listed on menus across grilling, frying, and baking methods. You will ensure plates look appealing and meet chef specifications while maintaining a clean workstation.

The role requires knowledge of sauces, flexibility for events, and collaboration with team members to support smooth kitchen operations. Candidates should have basic food prep skills and be able to work holidays and weekends.