Cook II: Expert Prep, Plating & Team Support

The Clubs of Kingwood; Coto de Caza (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Invited in United States (CA) is seeking a Cook 2 to manage setup, prep, and station organization, ensuring high standards of food quality and presentation. You will work with Cook 1 and Cook 3 to keep kitchen operations smooth and ensure quality is consistently met.

This junior-level role requires understanding culinary techniques, supervising other cooks, and supporting leadership while maintaining safety and sanitation standards. Excellent guest interaction is essential.

Qualifications

• High school diploma or equivalent.
• A minimum of 4 years of experience in the kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up, daily prep, and organization of workstation.
• Prepare and store all food items for your station, adhering to Invited.
• Maintain proper cooking techniques and presentation of daily specials and menu items.
• Prepare complete meals including soups, meats, gravies, vegetables, and desserts.
• Receive and store goods purchased by kitchen.
• Maintain cleanliness and sanitation of work area and equipment.
• Interact professionally with members and guests and assist in serving and special events.

Skills

Communication skills

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

Invited in United States (CA) is seeking a Cook 2 to manage setup, prep, and station organization, ensuring high standards of food quality and presentation. You will work with Cook 1 and Cook 3 to keep kitchen operations smooth and ensure quality is consistently met.

This junior-level role requires understanding culinary techniques, supervising other cooks, and supporting leadership while maintaining safety and sanitation standards. Excellent guest interaction is essential.