Cook II: Elevate Menu Prep & Kitchen Ops

Hotel Crescent Court; Dallas (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Complimentary parking

Meals during shifts

Monthly associate celebrations

Employee dining discounts

Job summary

Hotel Crescent Court in Dallas, TX is hiring a Line Cook to prepare food of consistent quality following recipe cards and production standards. You will support kitchen functions, start items ahead of service, and ensure proper temperature controls.

Responsibilities include dating and rotating perishables, checking stock levels, coordinating with servers, and maintaining HEI standards for cost and waste. Join a resort-style team with upscale dining and guest experience at the core.

Qualifications

• Hotel kitchen experience preferred.
• Dexterity to operate food machinery and lift up to 100 lbs.
• Clear verbal and written communication with team and servers.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start prep for items to be used later in service; avoid over-preparation.
• Date, rotate, and store perishables per HEI standards.
• Assist in keeping buffet stocked and set up kitchen for service.
• Comply with attendance and perform other duties as assigned.

Skills

Hotel experience

Dexterity

Communication

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Waffle iron

Flat top grill

Job description

Hotel Crescent Court in Dallas, TX is hiring a Line Cook to prepare food of consistent quality following recipe cards and production standards. You will support kitchen functions, start items ahead of service, and ensure proper temperature controls.

Responsibilities include dating and rotating perishables, checking stock levels, coordinating with servers, and maintaining HEI standards for cost and waste. Join a resort-style team with upscale dining and guest experience at the core.