Cook II: Elevate Guest Experience & Culinary Craft

Hilton; Orlando (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Travel perks

ESPP program

Parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health plans

Retirement plans

Location-based benefits

Job summary

Hilton in Orlando is seeking a skilled Cook II to join our Hotels team, delivering high-quality cold and hot dishes while upholding Hilton's famed hospitality. You will prepare menu items from designated recipes, manage guest orders smoothly, and work with advanced techniques as needed.

Maintain a clean, organized station and ensure all plates meet presentation standards. You may assist with training and take on minor supervisory duties, all while complying with health, safety, sanitation, and

Qualifications

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and presentation standards.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Deliver a positive dining experience by managing guest orders efficiently.
• Utilize advanced cooking techniques and potentially operate a station independently.
• Inspect plated dishes for quality and presentation before service.
• Maintain a clean, organized, and sanitary workspace.
• Support training and assist with supervising duties as needed.
• Adhere to health, safety, sanitation and alcohol awareness regulations.

Skills

Culinary skills

Food safety

Food preparation

Job description

Hilton in Orlando is seeking a skilled Cook II to join our Hotels team, delivering high-quality cold and hot dishes while upholding Hilton's famed hospitality. You will prepare menu items from designated recipes, manage guest orders smoothly, and work with advanced techniques as needed.

Maintain a clean, organized station and ensure all plates meet presentation standards. You may assist with training and take on minor supervisory duties, all while complying with health, safety, sanitation, and