Cook I: Hospitality-Driven Guest Experience

Hilton; Orlando (FL); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health benefits

Retirement plans

Job summary

Hilton in Orlando, FL is seeking a Cook I to join our culinary team. You will prepare menu items, manage stations, and ensure quality and presentation of every plate, delivering memorable dining experiences for guests.

This full-time role offers exposure to high-volume service in a globally recognized hospitality company, with opportunities for growth, training, and exceptional benefits.

Responsibilities

• Prepare menu items according to designated recipes and quality standards
• Manage guest orders efficiently while ensuring a positive dining experience
• Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton in Orlando, FL is seeking a Cook I to join our culinary team. You will prepare menu items, manage stations, and ensure quality and presentation of every plate, delivering memorable dining experiences for guests.

This full-time role offers exposure to high-volume service in a globally recognized hospitality company, with opportunities for growth, training, and exceptional benefits.