Cook II: Diverse Club Kitchens & Growth

Medinah Country Club; Bloomingdale Township (IL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with employer match

Uniforms provided

Employee meals

Opportunities to learn, cross-train, &

Job summary

Medinah Country Club in Medinah, IL is seeking a Cook II to help execute daily culinary experiences across Medinah's kitchens. You will prepare menu items, maintain line stations, and ensure quality, portion control, and presentation during service.

The role requires strong kitchen experience, dedication to accuracy, and the ability to work evenings, weekends, and events. Medinah offers growth opportunities across multiple dining venues and banquet services.

Qualifications

• At least two years of experience working as a Cook in the restaurant industry.
• Strong knowledge of proper food handling procedures.
• Experience following recipes, build sheets, portion standards, and presentation expectations.
• Strong organizational and time‑management skills with the ability to balance multiple priorities.
• Excellent communication skills and a team‑oriented approach.
• Food Handler Certification as required by the State of Illinois.

Responsibilities

• Prepare. Execute menu items according to recipes and build sheets while maintaining established portion and presentation standards.
• Own Your Station. Properly set up and maintain hot and/or cold line stations and stay prepared throughout service.
• Deliver Quality. Evaluate prepared foods to ensure they're properly cooked, seasoned, portioned, and presented.
• Stay on Pace. Prepare food in a sanitary and timely manner while balancing multiple priorities during service.
• Keep It Organized. Maintain clean and organized kitchen, walk‑in cooler, storage, and work areas.
• Work Safely. Follow all food handling, sanitation, equipment, and workplace safety standards.
• Be a Teammate. Communicate, collaborate, and step in where needed to help the entire kitchen succeed.

Skills

Two years experience

Food handling knowledge

Recipe adherence

Organizational skills

Communication skills

Illinois Food Handler Cert

Education

Culinary degree or formal training

Job description

Medinah Country Club in Medinah, IL is seeking a Cook II to help execute daily culinary experiences across Medinah's kitchens. You will prepare menu items, maintain line stations, and ensure quality, portion control, and presentation during service.

The role requires strong kitchen experience, dedication to accuracy, and the ability to work evenings, weekends, and events. Medinah offers growth opportunities across multiple dining venues and banquet services.