Chef de Cuisine: Lead Seasonal Menus & Elite Kitchen Team

Medinah Country Club; Bloomingdale Township (IL); In loco; USD 80.000 - 88.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive compensation

Medical, dental, and vision insurance

Generous paid time off

401(k) with employer match

Uniforms provided

Employee meals

Career growth opportunities

Descrizione del lavoro

Medinah Country Club in Medinah, IL is seeking a Chef de Cuisine to lead The Oasis dining operation, crafting seasonal menus and inspiring a culinary team.

You will manage food quality, costs, and workflow, collaborate with Front of House and events, and ensure a hospitality experience that aligns with the club's standards. The role requires 5+ years in culinary leadership and a passion for creating outstanding member experiences.

Competenze

• Approximately five or more years of culinary leadership experience as an Executive Chef, Sous Chef, Chef de Cuisine, or in a comparable role.
• Experience within a high-end restaurant, private club, resort, or similarly elevated culinary environment.
• Proven success leading, coaching, and developing kitchen teams.
• Strong knowledge of cuisines, cooking techniques, and kitchen operations.
• Excellent organizational and time-management skills with the ability to manage multiple priorities.
• Strong communication skills and a collaborative, team-oriented leadership style.

Mansioni

• Create, develop and execute innovative, seasonal menus that keep the dining experience fresh and exciting for our members and guests.
• Lead, train, mentor, and develop full-time and seasonal culinary team members while building a positive, professional kitchen culture.
• Set the standard by ensuring exceptional food quality, presentation, and consistency throughout daily kitchen operations.
• Run the operation by managing food and labor costs while overseeing inventory, purchasing, and vendor relationships.
• Collaborate with Front of House, Catering, and Banquets teams to create custom menus and support private events when needed.
• Keep us sharp by maintaining high standards for kitchen safety, sanitation, food handling, and regulatory compliance.
• Bring ideas to the table by staying current with culinary trends and techniques and elevating the Medinah dining experience.

Conoscenze

Culinary leadership

High-end kitchen

Team development

Culinary knowledge

Organization & time mgmt

Communication skills

Formazione

Culinary degree or formal training

Descrizione del lavoro

Medinah Country Club in Medinah, IL is seeking a Chef de Cuisine to lead The Oasis dining operation, crafting seasonal menus and inspiring a culinary team.

You will manage food quality, costs, and workflow, collaborate with Front of House and events, and ensure a hospitality experience that aligns with the club's standards. The role requires 5+ years in culinary leadership and a passion for creating outstanding member experiences.