Cook III - Oasis

Medinah Country Club; Bloomingdale Township (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with employer match

Uniforms provided

Employee meals

Paid time off

Job summary

Medinah Country Club is seeking an experienced Cook III to join our culinary team. You’ll work across multiple restaurants, banquets, and events, maintaining high standards of flavor, portioning, and presentation.

The role reports to the Chef de Cuisine and is full-time year-round, with compensation of $20–$22 per hour. Expect evenings, weekends, and events as part of a vibrant club culinary operation.

Qualifications

• Progressive professional cooking experience in high-volume, upscale environments.
• Strong proficiency in professional cooking techniques and multiple kitchen stations.
• Demonstrated ability to independently organize and execute a station during service.
• Strong understanding of food safety, sanitation, portion control, and presentation standards.
• Excellent organizational and time-management skills.
• Strong communication skills and a team-oriented approach.
• Willingness to support and share knowledge with developing members of the culinary team.
• Food Handler Certification as required by the State of Illinois.

Responsibilities

• Execute and prepare menu items with high consistency, accuracy, and presentation.
• Own your station: set up, organize, operate, and break down assigned stations during service.
• Set the standard for cooking techniques, seasoning, portion control, presentation, and timing.
• Support the team as a dependable resource and reinforce kitchen standards.
• Stay ready to maintain proper preparation levels and help keep service efficient.
• Protect quality by following food safety, sanitation, equipment, and workplace safety standards.
• Keep growing by gaining exposure to Medinah's diverse outlets, menus, and events.

Education

Culinary degree or formal training

Job description

Job Details

Job Location: Medinah Country Club - Medinah, IL 60157

Salary Range: $20.00 - $22.00 Hourly

Take your craft further. Set the standard. Make your mark at Medinah.

Why Choose Medinah?

Since 1924, Medinah Country Club has built a rich history and an unwavering commitment to excellence. Today, that tradition continues through the people who bring the Medinah experience to life every day.

Working at Medinah isn't your typical kitchen job. Our culinary team supports multiple restaurants, seasonal dining, private events, banquets, and some of the Club's most exciting moments.

We take our work seriously, but not ourselves. We believe great hospitality comes from talented people who enjoy what they do, support one another, and take pride in creating something special. If you're an experienced cook ready to take greater ownership in the kitchen and continue advancing your craft, Medinah may be the place for you.

Meet the Kitchens of Medinah

One of the best parts of joining Medinah's culinary team is the variety. Depending on business needs, you may have opportunities to work within:

• The Fireside: Our year-round fine-dining restaurant, where precision, creativity, and elevated cuisine come together.
• The Oasis: Our year-round casual dining restaurant serving everything from breakfast during peak season to comfort classics and member favorites.
• The Mecca: Our lively seasonal restaurant featuring fresh, warm-weather menus.
• Banquets & Catering: A high-volume operation supporting weddings, receptions, Club events, holiday celebrations, and everything from plated dinners to large-scale buffets.

Different kitchens. Different experiences. Plenty of opportunities to take your craft further.

You Might Be A Great Fit If...

You're confident in the kitchen and take pride in being someone your team can count on.

• Have strong culinary fundamentals and confidence working across multiple stations.
• Take ownership of your preparation, organization, and execution.
• Maintain high standards for flavor, consistency, portioning, and presentation.
• Anticipate what needs to happen next instead of always waiting to be asked.
• Stay composed and organized during high-volume service.
• Enjoy sharing your knowledge and supporting developing members of the culinary team.

What You'll Be Doing

• Execute. Prepare and execute menu items with a high level of consistency, accuracy, and attention to presentation.
• Own Your Station. Independently set up, organize, operate, and break down assigned stations while anticipating the needs of service.
• Set the Standard. Maintain expectations for proper cooking techniques, seasoning, portion control, presentation, and timing.
• Support the Team. Serve as a dependable resource for fellow cooks and help reinforce proper procedures and kitchen standards.
• Stay Ready. Maintain proper preparation levels, communicate needs, and help keep service running efficiently.
• Protect Quality. Follow and reinforce food safety, sanitation, equipment, and workplace safety standards.
• Keep Growing. Continue developing your culinary knowledge while gaining exposure to Medinah's diverse dining outlets, menus, and events.

Qualifications

• Progressive professional cooking experience, ideally within a high-volume, upscale, club, hotel, resort, or comparable culinary environment.
• Strong proficiency in professional cooking techniques and multiple kitchen stations.
• Demonstrated ability to independently organize and execute a station during service.
• Strong understanding of food safety, sanitation, portion control, and presentation standards.
• Excellent organizational and time-management skills.
• Strong communication skills and a team-oriented approach.
• A willingness to support and share knowledge with developing members of the culinary team.
• Food Handler Certification as required by the State of Illinois.

Culinary degree or formal training? That's a plus, but we know some of the best culinary education happens in the kitchen. We value the skills and experience you've built throughout your career.

What Is In It For You

We believe great work deserves great support.

Eligible team members can enjoy:

• $20 to $22 per hour
• Medical, dental, and vision insurance
• Generous paid time off
• 401(k) with employer match
• Uniforms provided
• Employee meals
• Opportunities to learn, cross-train, and grow within Medinah's culinary operation

A Few Important Details

• Position: Cook III
• Reports To: Chef de Cuisine
• Compensation: $20 to $22 per hour
• Employment: Full-Time | Year-Round
• Hospitality isn't always Monday through Friday, so this position requires availability to work evenings, weekends, holidays, and special events.

Ready for What's Next?

Bring your experience, your standards, and your passion for the craft. We'll give you an exceptional place to take them further.

This job description is intended to provide an overview of the position and does not include every responsibility or task that may be required. Duties and responsibilities may change based on business needs and may include additional assignments as directed by management. This role requires availability to work nights, weekends, holidays, and special events.

All offers of employment are contingent upon satisfactory completion of a background check.