Medinah Country Club (Summer)

HIGHER; Illinois; In loco; USD 38.000 - 60.000; Tempo pieno

Descrizione del lavoro

Medinah Country Club in Medinah, IL seeks an experienced cook for resort-style operation near Chicago. You will assist in meal preparation, chop vegetables, make salads, and assemble entrees, following recipes and quality standards.

You will ensure prep lists and opening/closing procedures are completed, monitor food quality, and help maintain sanitation and safety across the kitchen. The environment is collaborative and guest-focused within a prestigious private club.

Competenze

• Experience in food preparation and kitchen safety.
• Ability to follow recipes and portion control.

Mansioni

• Prepare meats, fish, vegetables, soups, and other hot dishes.
• Follow portion sizes, methods, and recipes to ensure consistency.
• Complete prep lists and set up openings/closings for the next shift.
• Monitor refrigeration and dry storage; rotate stock properly.
• Maintain sanitary practices and equipment cleanliness.
• Assist in various kitchen tasks as required.

Strumenti

Knives

Grinders

Broilers

Ovens

Grills

Fryers

Descrizione del lavoro

Company Name Medinah Country Club Address of Work Site 6N001 Medinah Rd, Medinah, IL Job Description

งานตำแหน่งทำอาหารในรีสอร์ทสุดหรูในรัฐชื่อดัง ใกล้ Chicago เป็นรีสอร์ทที่นักท่องเที่ยวเยอะ บรรยากาศที่นี่ดีมาก

Website https://www.medinahcc.org/Club/Scripts/Home/home.asp

A history of hosting major tournaments, a tradition of incomparable golf, and a legacy of families coming together through the generations contribute to making Medinah Country Club a Platinum Club. We are privileged to be among the esteemed list of clubs that are also honored with recognition by both the Platinum Clubs of America and Platinum Clubs of the World. Medinah Country Club was also awarded the Distinguished club award as determined by the annual Distinguished Clubs award program conducted by BoardRoom magazine, one of the most respected trade publications serving private clubs, with a special "iconic" designation.

Job Duties and Responsibilities

Cook:

Cooks are responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Utilize established controls to ensure all food quality standards are executed consistently and product and equipment offerings are according to specifications. Ensure that prep lists are completed by the end of the shift with no unauthorized overtime. Ensure that all opening/closing procedures are completed and set for the next shift. Participate in monitoring incoming food product to ensure quality. Participate in monitoring production and quality levels of all food products. Monitor all refrigeration and dry storage for proper handling and rotation. Participate and maintain ongoing education programs for sanitation and safety. Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs. Assist in any area of the kitchen as needed. Specific duties may include but are not limited to any combination of the following:

• - Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products.
• - Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.
• - Prepares and portions food products prior to cooking.
• - Handle raw meats and maintain health and safety standards -Ensures quality of products served.
• - Follows proper plate presentation and garnish set up for all dishes.
• - Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according to the health and safety standards. -Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• - Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• - Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas. -Monitors inventory levels to ensure product availability.
• - Graciously and quickly fulfills any guest request possible.
• - Completes opening and closing checklists.
• - Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• - Completes additional duties as assigned by supervisor

From the rich dcor of cherry and mahogany furnishings to panoramic views,Eaglewood"s 295 guest rooms and suites are filled with warmth, relaxation and a senseof home. Unlike other hotels in the Chicagoland area, Eaglewood Resort also offersrecreation and entertainment. There is a common room for the students to share. The common room includes acoffee maker.