Cook II- Oasis

Medinah Country Club; Bloomingdale Township (IL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with employer match

Uniforms provided

Employee meals

Opportunities to learn, cross-train, &

Job summary

Medinah Country Club in Medinah, IL is seeking a Cook II to help execute daily culinary experiences across Medinah's kitchens. You will prepare menu items, maintain line stations, and ensure quality, portion control, and presentation during service.

The role requires strong kitchen experience, dedication to accuracy, and the ability to work evenings, weekends, and events. Medinah offers growth opportunities across multiple dining venues and banquet services.

Qualifications

• At least two years of experience working as a Cook in the restaurant industry.
• Strong knowledge of proper food handling procedures.
• Experience following recipes, build sheets, portion standards, and presentation expectations.
• Strong organizational and time‑management skills with the ability to balance multiple priorities.
• Excellent communication skills and a team‑oriented approach.
• Food Handler Certification as required by the State of Illinois.

Responsibilities

• Prepare. Execute menu items according to recipes and build sheets while maintaining established portion and presentation standards.
• Own Your Station. Properly set up and maintain hot and/or cold line stations and stay prepared throughout service.
• Deliver Quality. Evaluate prepared foods to ensure they're properly cooked, seasoned, portioned, and presented.
• Stay on Pace. Prepare food in a sanitary and timely manner while balancing multiple priorities during service.
• Keep It Organized. Maintain clean and organized kitchen, walk‑in cooler, storage, and work areas.
• Work Safely. Follow all food handling, sanitation, equipment, and workplace safety standards.
• Be a Teammate. Communicate, collaborate, and step in where needed to help the entire kitchen succeed.

Skills

Two years experience

Food handling knowledge

Recipe adherence

Organizational skills

Communication skills

Illinois Food Handler Cert

Education

Culinary degree or formal training

Job description

Job Details

Job Location: Medinah Country Club - Medinah, IL 60157 Salary Range: $18.00 - $20.00 Hourly Bring your skills. Expand your experience. See where your culinary career can take you.

Why Choose Medinah?

Since 1924, Medinah Country Club has built a rich history and an unwavering commitment to excellence. Today, that tradition continues through the people who bring the Medinah experience to life every day.

Working at Medinah isn't your typical kitchen job. Our culinary team supports multiple restaurants, seasonal dining, private events, banquets, and some of the Club's most exciting moments.

We take our work seriously, but not ourselves. We believe great hospitality comes from talented people who enjoy what they do, support one another, and take pride in creating something special. If you're ready to sharpen your skills, gain experience across different culinary environments, and continue building your career, Medinah may be the place for you.

Meet the Kitchens of Medinah

One of the best parts of joining Medinah's culinary team is the variety. Depending on business needs, you may have opportunities to work within:

• The Fireside: Our year-round fine-dining restaurant, where precision, creativity, and elevated cuisine come together.
• The Oasis: Our year-round casual dining restaurant serving everything from breakfast during peak season to comfort classics and member favorites.
• The Mecca: Our lively seasonal restaurant featuring fresh, warm‑weather menus.
• Banquets & Catering: A high-volume operation supporting weddings, receptions, Club events, holiday celebrations, and everything from plated dinners to large-scale buffets.

You Might Be A Great Fit If...

You know your way around a professional kitchen and you're ready to keep getting better.

You might be a great fit if you:

• Take pride in preparing quality food consistently.
• Are comfortable working independently at your station while still being part of the larger team.
• Understand portion control, presentation, and proper cooking techniques.
• Stay organized when service gets busy.
• Appreciate feedback and are always looking for ways to improve.
• Take food safety and kitchen cleanliness seriously.

What You'll Be Doing

As a Cook II, you'll play an important role in executing the day-to-day culinary experience across Medinah's kitchens.

• Prepare. Execute menu items according to recipes and build sheets while maintaining established portion and presentation standards.
• Own Your Station. Properly set up and maintain hot and/or cold line stations and stay prepared throughout service.
• Deliver Quality. Evaluate prepared foods to ensure they're properly cooked, seasoned, portioned, and presented.
• Stay on Pace. Prepare food in a sanitary and timely manner while balancing multiple priorities during service.
• Keep It Organized. Maintain clean and organized kitchen, walk‑in cooler, storage, and work areas.
• Work Safely. Follow all food handling, sanitation, equipment, and workplace safety standards.
• Be a Teammate. Communicate, collaborate, and step in where needed to help the entire kitchen succeed.

QualificationsWhat We're Looking For

We'd love to see:

• At least two years of experience working as a Cook in the restaurant industry.
• Strong knowledge of proper food handling procedures.
• Experience following recipes, build sheets, portion standards, and presentation expectations.
• Strong organizational and time‑management skills with the ability to balance multiple priorities.
• Excellent communication skills and a team‑oriented approach.
• Food Handler Certification as required by the State of Illinois.

Culinary degree or formal training? That's a plus, but it's not the only way to build strong culinary skills. We value hands‑on experience, too.

What Is In It For You

We believe great work deserves great support.

• $18 to $20 per hour
• Medical, dental, and vision insurance
• Generous paid time off
• 401(k) with employer match
• Uniforms provided
• Employee meals
• Opportunities to learn, cross‑train, and grow within Medinah's culinary operation

A Few Important Details

Position: Cook II Reports To: Chef de Cuisine Compensation: $18 to $20 per hour Employment: Full-Time | Year-Round

Hospitality isn't always Monday through Friday, so this position requires availability to work evenings, weekends, holidays, and special events.

Ready to Bring Your Skills to Medinah?

Bring your skills, your energy, and your passion for food. We'll give you an exceptional place to keep growing.

This job description is intended to provide an overview of the position and does not include every responsibility or task that may be required. Duties and responsibilities may change based on business needs and may include additional assignments as directed by management. This role requires availability to work nights, weekends, holidays, and special events.

All offers of employment are contingent upon satisfactory completion of a background check.