Cook I - Oasis

Medinah Country Club; Bloomingdale Township (IL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Generous paid time off

401(k) with employer match

Uniforms provided

Employee meals

Job summary

Medinah Country Club in Medinah, IL is seeking a Cook I to support daily culinary operations and learn under our chef team. You will work across multiple kitchens—The Fireside, The Oasis, The Mecca, Banquets & Catering—gaining hands-on experience in high-volume service and seasonal menus.

This full-time role requires evenings, weekends, and holidays, with opportunities to grow within Medinah’s culinary operation. Compensation ranges from $16 to $18 per hour, plus benefits and employee meals.

Qualifications

• Minimum interest in food and willingness to learn.
• Strong food handling and safety practices.
• Ability to follow recipes, directions, and standards; strong communication and teamwork.
• Stay organized and productive in a fast-paced kitchen.
• Food Handler Certification as required by Illinois law.

Responsibilities

• Prepare and assist with food according to recipes, build sheets, and directives from the Chef team.
• Learn ingredients, techniques, equipment, presentation standards, and kitchen operations.
• Prepare and organize hot/cold line stations for service.
• Ensure food is properly prepared, cooked, seasoned, and plated.
• Maintain a clean, organized kitchen, cooler, and storage areas.
• Follow food safety, sanitation, and safety standards.
• Collaborate with the culinary team to deliver an exceptional member experience.

Skills

Food safety

Team player

Recipe following

Organization

Strong work ethic

Communication

Education

Culinary education (plus)

Illinois Food Handler Certification

Job description

Job Details

Job Location: Medinah Country Club - Medinah, IL 60157Salary Range: $16.00 - $18.00 HourlyLearn the craft. Build your skills. Start your culinary career at Medinah.

Why Choose Medinah?

Since 1924, Medinah Country Club has built a rich history and an unwavering commitment to excellence. Today, that tradition continues through the people who bring the Medinah experience to life every day.

Working at Medinah isn't your typical kitchen job. Our culinary team supports multiple restaurants, seasonal dining, private events, banquets, and some of the Club's most exciting moments.

We take our work seriously, but not ourselves. We believe great hospitality comes from talented people who enjoy what they do, support one another, and are excited to keep learning. If you're looking for a place to build your culinary skills and grow your career, Medinah may be the place for you.

Meet the Kitchens of Medinah

One of the best parts of joining Medinah's culinary team is the variety. Depending on business needs and your development, you may have opportunities to work within:

• The Fireside: Our year-round fine-dining restaurant, where precision, creativity, and elevated cuisine come together.
• The Oasis: Our year-round casual dining restaurant serving everything from breakfast during peak season to comfort classics and member favorites.
• The Mecca: Our lively seasonal restaurant featuring fresh, warm-weather menus.
• Banquets & Catering: A high-volume operation supporting weddings, receptions, Club events, holiday celebrations, and everything from plated dinners to large-scale buffets.

Different kitchens. Different experiences. Plenty of opportunities to learn.

You Might Be A Great Fit If...

You're interested in building your culinary career and aren't afraid to roll up your sleeves and learn.

You might be a great fit if you:

• Have a genuine interest in food and the culinary industry.
• Are eager to learn new techniques and strengthen your skills.
• Take direction well and aren't afraid to ask questions.
• Pay attention to the details.
• Enjoy being part of a fast-paced, team-oriented environment.
• Take pride in keeping your station clean, organized, and ready for service.

What You'll Be Doing

As a Cook I, you'll support daily culinary operations while building the skills and confidence to grow within Medinah's kitchens.

• Prepare. Assist with preparing food according to recipes, build sheets, portion standards, and direction from the Chef team.
• Learn. Build your knowledge of ingredients, cooking techniques, equipment, presentation standards, and professional kitchen operations.
• Get Ready for Service. Properly prepare and organize hot and/or cold line stations.
• Deliver Quality. Help ensure food is properly prepared, cooked, seasoned, portioned, and presented.
• Stay Organized. Maintain clean and organized kitchen, cooler, storage, and work areas.
• Work Safely. Follow food handling, sanitation, equipment, and workplace safety standards.
• Be a Teammate. Jump in where needed and work alongside the culinary team to create an exceptional experience for our members and guests.

Qualifications

We’re looking for someone with a strong work ethic, an interest in food, and a willingness to learn.

We’d love to see:

• Previous kitchen, restaurant, or food service experience preferred.
• Basic knowledge of food preparation and safe food handling practices.
• Ability to follow recipes, instructions, and established standards.Strong communication skills and a team-oriented approach.
• Ability to stay organized and productive in a fast-paced environment.
• Food Handler Certification as required by the State of Illinois.

Culinary education or formal training? That's a plus, but it's not required. We’re just as interested in your willingness to learn and grow.

What Is In It For You

We believe great work deserves great support.

Eligible team members can enjoy:

• $16 to $18 per hour
• Medical, dental, and vision insurance
• Generous paid time off
• 401(k) with employer match
• Uniforms provided
• Employee meals
• Opportunities to learn, cross-train, and grow within Medinah's culinary operation

A Few Important Details

Position: Cook I

Reports To: Chef de Cuisine

Compensation: $16 to $18 per hour

Employment: Full-Time | Year-Round

Hospitality isn't always Monday through Friday, so this position requires availability to work evenings, weekends, holidays, and special events.

Ready to Start Cooking?

Bring your work ethic and your willingness to learn. We'll give you an exceptional place to grow.

This job description is intended to provide an overview of the position and does not include every responsibility or task that may be required. Duties and responsibilities may change based on business needs and may include additional assignments as directed by management. This role requires availability to work nights, weekends, holidays, and special events.

All offers of employment are contingent upon satisfactory completion of a background check.