Cook II: Buffet & Banquet Kitchen Pro

Peregrine; Napa (CA); On-site; USD 28,929 - 30,307; Full time

Job summary

A prominent resort in Napa is seeking a Cook 2 to prepare food according to standardized recipes while ensuring cleanliness and safety in the kitchen. The ideal candidate will have culinary experience and a high school diploma or equivalent, along with a Food Handlers Certification. Responsibilities include maintaining storage areas, preparing food for events, and assisting in various kitchen duties as needed. They will work flexible hours, including weekends.

Qualifications

• High School diploma or equivalent and/or experience in a resort or a related field preferred.
• Culinary experience required.
• Current Food Handlers Certification is required.

Responsibilities

• Prepare all food items based on standardized recipes.
• Maintain cleanliness and organization of all storage areas.
• Prepare food for Banquets as specified by the Chef.
• Assist in storage and rotation of food items according to resort procedures.

Skills

Culinary experience

Knowledge of various cooking techniques

Education

High School diploma or equivalent

Food Handlers Certification

Job description

A prominent resort in Napa is seeking a Cook 2 to prepare food according to standardized recipes while ensuring cleanliness and safety in the kitchen. The ideal candidate will have culinary experience and a high school diploma or equivalent, along with a Food Handlers Certification. Responsibilities include maintaining storage areas, preparing food for events, and assisting in various kitchen duties as needed. They will work flexible hours, including weekends.