Lead Cook II: Banquets, Buffets & Gourmet Stations

Hotel Yountville; California; On-site; USD 33,000 - 36,000; Full time

Job summary

Peregrine Yountville Management LLC seeks a Cook 2 to support hotel kitchen operations across restaurant, in-room dining, banquet and employee dining. You will follow standardized recipes, supervise station tasks, and assist the Chef or Kitchen Supervisor.

The role requires culinary experience and a California Food Handlers Certification, with flexible hours including days, nights and weekends. On-site position at Hotel Yountville with opportunities to lead on stations and ensure food safety.

Qualifications

• Culinary experience required.
• Current Food Handlers Certification required in compliance with California laws.

Responsibilities

• Prepare and display buffet food items according to hotel standards.
• Maintain mise en place and station readiness for service.
• Support various kitchen stations and assist in dish pit/stewarding as needed.
• Follow health, safety and hotel policies and procedures.
• Ensure ingredients are fresh and prepared according to standard recipes.

Skills

Culinary experience

Food Handlers Certification

Job description

Peregrine Yountville Management LLC seeks a Cook 2 to support hotel kitchen operations across restaurant, in-room dining, banquet and employee dining. You will follow standardized recipes, supervise station tasks, and assist the Chef or Kitchen Supervisor.

The role requires culinary experience and a California Food Handlers Certification, with flexible hours including days, nights and weekends. On-site position at Hotel Yountville with opportunities to lead on stations and ensure food safety.