Cook II - Buffet

Bally's; Rock Island (IL); On-site; Full time

Job summary

Join a leading entertainment company as a Buffet Cook II, where you will ensure exceptional guest service and prepare delicious menu items in a fast-paced environment. This role offers the opportunity to work in a dynamic kitchen, focusing on quality, cleanliness, and safety. With competitive wages and a comprehensive benefits package, this position is perfect for service-minded individuals looking to grow their culinary skills and make a difference in the dining experience. If you're ready to take on the challenge and thrive in a vibrant atmosphere, this is your chance to shine.

Benefits

Competitive Wages

Annual Performance Reviews

Comprehensive Health Coverage

401(K) with Company Match

Childcare Discounts

Qualifications

• Strong customer service skills and experience in various cooking methods.
• Knowledge of sanitation laws and ability to complete required training.

Responsibilities

• Ensure excellent guest service and maintain a clean kitchen environment.
• Prepare menu items efficiently while adhering to safety and sanitation standards.

Skills

Customer Service Skills

Cooking Skills (Pantry, Fry Cook, Broiler, Sauté)

Sanitation Knowledge

Communication Skills

Education

High School Diploma or Equivalent

Job description

About Bally's:

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

A career with Bally's means starting on ta path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So if you want to be challenged in an exciting and fast-paced environment, this is the place for you.

Job Summary:

A Buffet Cook II, ensures excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned. This position's starting wage is $15.

Essential Functions:

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Responsibilities include maintaining a clean and organized kitchen.
• Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Responsibilities include ensuring the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of promotions and events.
• All other duties as assigned.

Qualifications:

• Excellent customer service skills
• Experience in pantry, fry cook, broiler, and sauté.
• Successfully complete required training
• Basic sanitation laws of local health department skills required
• Strong written and verbal communication skills

Physical Requirements:

• Physically mobile with reasonable accommodations
• Respond to visual and aural cues
• Read, write, speak, and understand English
• This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
• Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time.
• Operate in mentally and physically stressful situations

Environmental Working Conditions:

The work environment contains bright lights, loud noise, and stressful situations.

What’s in it for you:

• Competitive wages with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

***Pass a company background investigation***

***Must be 21 years of age***