Cook II - Sports Bar

Bally's Corp; Rock Island (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Ein etabliertes Unternehmen im Bereich Unterhaltung sucht einen engagierten Cook II für die Sports Bar. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung von Speisen, die Einhaltung von Hygienevorschriften und die Gewährleistung eines hervorragenden Kundenservices. Sie werden Teil eines dynamischen Teams, das sich der Schaffung unvergesslicher Erlebnisse für die Gäste verschrieben hat. Mit wettbewerbsfähigen Löhnen und umfassenden Gesundheitsleistungen bietet diese Position eine großartige Gelegenheit für alle, die in der Gastronomie arbeiten möchten.

Benefits

Wettbewerbsfähige Löhne

Umfassende Gesundheitsversorgung

401(K) mit Unternehmensbeitrag

Zugang zu Vergünstigungen und Kinderbetreuung

Jährliche Leistungsbeurteilungen

Qualifications

• Exzellente Kundenservicefähigkeiten und Kommunikationsfähigkeiten.
• Kenntnisse der grundlegenden Sanitation und lokale Gesundheitsgesetze.

Responsibilities

• Zubereitung aller warmen und kalten Speisen gemäß den Standards.
• Sicherstellung der Sauberkeit und Organisation der Arbeitsbereiche.

Skills

Kundenservicefähigkeiten

Kommunikationsfähigkeiten

Kenntnisse der Sanitation

Flexibilität bei Schichten

Education

High School Abschluss oder gleichwertig

Job description

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About Bally's

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

Job Summary

As a Sports Bar Cook II, you will prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Bally's Sports Bar standards and specifications. This position's starting wage is $16.

Essential Functions

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis.
• Ensure food is to hot and held at the proper temperatures before leaving the kitchen.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Be aware of all temperature controlled equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Responsibilities include keeping work areas and kitchen / prep areas clean and organized.
• The Cook Level 2 is responsible for making sure the food is garnished and eye appealing.
• Knowledge of all promotions and events.
• All other duties as assigned.

Qualifications

• Excellent customer service skills
• High School graduate or equivalent
• Excellent written and verbal communication skills
• Basic sanitation laws of local health department skills required.
• Respond to visual and aural cues
• Read, write, speak, and understand English
• Able to work flexible shifts

Physical Requirements

• Physically mobile with reasonable accommodations
• This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
• Operate in mentally and physically stressful situations

Environmental Working Conditions

The work environment contains bright lights, loud noise, and stressful situations.

What’s In It For You

• Competitive wages with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

***Pass a company background investigation***

***Must be 21 years of age***

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos