Food Services Cook II - Assistant (Off-grid Hatchery)

Prince William Sound Aquaculture Corp in; Anchorage (AK); Remote; USD 35,000 - 55,000; Full time

Job summary

Join a unique opportunity to work as a Food Services Cook II in an off-grid hatchery setting surrounded by the stunning Alaskan wilderness. This role involves preparing meals for a dedicated team of employees while ensuring high standards of food safety and hygiene. Your culinary skills will shine as you assist in meal planning and production, contributing to a collaborative team environment. Enjoy the adventure of living and working in a beautiful, remote location while making a meaningful impact on hatchery operations. If you are passionate about food and the outdoors, this position offers a rewarding experience.

Qualifications

• Ability to prepare meals for 10-30 employees in a remote setting.
• Knowledge of food handling and sanitation practices.

Responsibilities

• Assist in preparing three meals per day with featured entrees and side dishes.
• Maintain cleanliness and safety in the kitchen and food storage areas.

Skills

Food Preparation

Teamwork

Food Handling

Cooking Techniques

Kitchen Equipment Use

Education

High School Diploma

Tools

Kitchen Tools

Cleaning Equipment

Computer Software

Job description

Food Services Cook II - Assistant (Off-grid Hatchery) (Agriculture)

Advance your skill and passion for food by assisting in providing meals for 10-30 employees. Enjoy the pristine wilderness and scenery Alaska has to offer in a unique, off-grid setting surrounded by mountains and forests. Abundant hiking, fishing and outdoor exploration in the Prince William Sound.

Position Title: FOOD SERVICE COOK II

Category: Full time, Temporary

Payroll Classification: Hourly, Non-exempt

Location: Remote (off-grid), Hatchery or Field Station

Customary Work Hours: 40-to-50 hour workweek

Essential Functions: Work performed at any hatchery or remote location as needed. Must be able to move about freely; ability to lift and carry 30 pounds; ability to climb stairs; ability to climb aboard small aircraft; use telephones and computers unimpaired. Must be able to read, write, speak and understand the English language. Must be able to hear and see to receive verbal and written instructions.

Basic Function: The Food Service Cook functions as part of the hatchery operations team in the cultivating and rearing of fish. Under direct supervision, performs routine semi-skilled work in various aspects of food service, complying with all applicable sanitation, health, and personal hygiene standards.

Food Service Cook II: This class is the developmental level in the food service cook series. Incumbents perform routine and repetitive kitchen tasks such as simple food preparations, assist in simple cooking, serve food, and clean food service equipment and areas.

Description of duties and tasks:

1. Under direction, assists in preparing three meals per day with a minimum of one featured entree per meal accompanied by two side dishes.
2. Assists in food production planning to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
3. Stores food properly and safely, marking the date and item.
4. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
5. Leads by example work flow or scheduling to other crew members in a team.
6. Performs related duties as assigned.

Knowledge, Skills, and Abilities:

1. Knowledge and ability to use kitchen tools and cleaning equipment safely and effectively.
2. Knowledge of the practices, methods and procedures of volume food preparation, cooking times and serving temperatures.
3. Knowledge of food handling, storage, and rotation techniques to avoid cross-contamination and recognize critical control points.
4. Knowledge of computer operations and software.
5. Skill in working in an atmosphere of teamwork.