Cook II - Buffet

Bally's Corporation; Rock Island (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etablierter Akteur in der Unterhaltungsbranche sucht einen Buffetkoch II, der hervorragenden Gästeservice bietet und eine unterhaltsame Essensatmosphäre schafft. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung von Speisen, die Einhaltung von Hygienevorschriften und die Gewährleistung eines sauberen Arbeitsbereichs. Mit wettbewerbsfähigen Löhnen und umfassenden Gesundheitsleistungen bietet dieses Unternehmen eine aufregende Gelegenheit, in einem dynamischen Umfeld zu arbeiten und Ihre Fähigkeiten weiterzuentwickeln. Wenn Sie leidenschaftlich daran interessiert sind, den Gästen ein unvergessliches Erlebnis zu bieten, ist dies die perfekte Position für Sie.

Benefits

Wettbewerbsfähige Löhne

Umfassende Gesundheitsversorgung

401(K) mit Unternehmensbeitrag

Zugang zu Vergünstigungen und Kinderbetreuungsrabatten

Qualifications

• Ausgezeichnete Kundenservicefähigkeiten und Erfahrung in verschiedenen Kochstationen.
• Kenntnis der lokalen Gesundheitsvorschriften und Sanitätsgesetze.

Responsibilities

• Sicherstellung eines hervorragenden Gästeservices und Zubereitung von Speisen.
• Wartung einer sauberen und organisierten Küchenumgebung.

Skills

Kundenservice

Erfahrung in der Küche

Kommunikationsfähigkeiten

Education

Abschluss in Gastronomie oder verwandtem Bereich

Tools

Standard-Küchengeräte

Job description

About Bally's:

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

A career with Bally's offers endless possibilities. Our growing business is seeking service-minded individuals who want to build and grow, excel, and make a difference. If you thrive in an exciting, fast-paced environment, this is the place for you.

Job Summary:

The Buffet Cook II ensures excellent guest service in a timely manner, maintains consistent quality of products, and provides a fun dining experience. Responsibilities include sanitary food handling, preparing menu items, cleaning the prep area, and other duties as assigned. The starting wage for this position is $15.

Essential Functions:

1. Develop and maintain a Service Culture that ensures superior internal and external guest service by all team members.
2. Prepare and produce menu items efficiently and to standards.
3. Maintain a clean and organized kitchen environment.
4. Assist in food production across all work areas, including proper cooking methods, times, and temperatures.
5. Keep assigned stations and equipment clean and sanitary.
6. Ensure the safety and security of team members and guests.
7. Adhere to all regulatory, departmental, and company policies and procedures.
8. Stay informed about promotions and events.
9. Perform any other duties as assigned.

Qualifications:

1. Excellent customer service skills.
2. Experience in pantry, fry cook, broiler, and sauté stations.
3. Successful completion of required training.
4. Knowledge of local health department sanitation laws.
5. Strong written and verbal communication skills.

Physical Requirements:

1. Mobility with reasonable accommodations.
2. Ability to respond to visual and auditory cues.
3. Proficiency in reading, writing, speaking, and understanding English.
4. Ability to work with standard kitchen equipment, in coolers and freezers, and on slippery floors.
5. Capability to lift up to 40 pounds, stretch, bend, stoop, and stand for long periods.
6. Ability to operate in stressful situations mentally and physically.

Environmental Working Conditions:

The work environment includes bright lights, loud noise, and stressful situations.

What’s in it for you:

1. Competitive wages with annual performance reviews.
2. Comprehensive health coverage including medical, dental, and vision.
3. 401(K) with company match.
4. Access to perks and childcare discounts.

The above description highlights some of the key characteristics necessary for the job and is not an exhaustive list of all work requirements.

***Pass a company background investigation***

***Must be 21 years of age***

Equal Opportunity Employer

This employer is committed to notifying all applicants of their rights under federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.