Cook II - Buffet

Bally's Corp; Rock Island (IL); On-site; Full time

Job summary

Ein dynamisches Unternehmen sucht einen engagierten Buffet Cook II, der für die Zubereitung köstlicher Speisen und einen hervorragenden Gästeservice verantwortlich ist. In dieser spannenden Rolle sind Sie für die Einhaltung von Hygienevorschriften und die Aufrechterhaltung eines sauberen und organisierten Küchenbereichs zuständig. Dies ist eine großartige Gelegenheit, in einem lebhaften Umfeld zu arbeiten, wo Ihre Fähigkeiten geschätzt werden und Sie die Möglichkeit haben, Ihre Karriere im Gastronomiebereich weiterzuentwickeln. Wenn Sie eine Leidenschaft für das Kochen haben und gerne in einem Team arbeiten, ist dies die perfekte Position für Sie.

Benefits

Wettbewerbsfähige Gehälter mit jährlichen Leistungsbewertungen

Umfassende Gesundheitsversorgung (medizinisch, zahnärztlich, visionär)

401(K) mit Unternehmensbeitrag

Zugang zu Vergünstigungen und Kinderbetreuung

Jährliche Leistungsbewertungen

Qualifications

• Ausgezeichnete Kundenservicefähigkeiten sind erforderlich.
• Erfahrung in der Zubereitung von Speisen in verschiedenen Kochmethoden.

Responsibilities

• Sicherstellen eines hervorragenden Gästeservice in einem zeitgerechten Rahmen.
• Vorbereitung und Produktion von Menüelementen nach Standards.

Skills

Kundenservice

Erfahrung in der Küche (Pantry, Frittieren, Grillen, Sautieren)

Sanitärgesetze

Schriftliche und mündliche Kommunikationsfähigkeiten

Job description

Join to apply for the Cook II - Buffet role at Bally’s Corporation

2 weeks ago Be among the first 25 applicants

Join to apply for the Cook II - Buffet role at Bally’s Corporation

About Bally's

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

Job Summary

A Buffet Cook II ensures excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned. This position's starting wage is $15.

Essential Functions

1. Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
2. Prepares and produces menu items to standards in a quick and efficient manner.
3. Responsibilities include maintaining a clean and organized kitchen.
4. Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
5. Maintains assigned station and equipment in a clean and sanitary condition.
6. Responsibilities include ensuring the safety and security of team members and guests.
7. Ensures department adheres to all regulatory, departmental and company policies and procedures.
8. Knowledge of promotions and events.
9. All other duties as assigned.

Qualifications

1. Excellent customer service skills
2. Experience in pantry, fry cook, broiler, and sauté.
3. Successfully complete required training
4. Basic sanitation laws of local health department skills required
5. Strong written and verbal communication skills

Physical Requirements

1. Physically mobile with reasonable accommodations
2. Respond to visual and aural cues
3. Read, write, speak, and understand English
4. This position involves working with standard kitchen equipment, in coolers & freezers, sometimes on slippery floors.
5. Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and stand for long periods.
6. Operate in mentally and physically stressful situations

Environmental Working Conditions

The work environment contains bright lights, loud noise, and stressful situations.

What’s In It For You

1. Competitive wages with annual performance reviews
2. Comprehensive health coverage plan that includes medical, dental, and vision
3. 401(K)/ Company Match
4. Access Perks and Childcare discounts

The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a comprehensive list of all work requirements.

***Pass a company background investigation***

***Must be 21 years of age***

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos