Cook II - Breakfast & Lunch Prep, Flexible Part-Time

Sodexo; Evansville (IN); On-site; USD 22,000 - 25,000; Part time

Job summary

Sodexo is hiring a Cook II at the University of Southern Indiana. You will prepare nutritious dishes, focus on customer service, and work as part of a team to reduce food waste.

You’ll read recipes, prepare food for breakfast, lunch, dinner, and catering events, operate grills as needed, and support management in daily operations. Regular attendance is required, with flexibility for shifts and locations.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable, reliable, and nurturing of a healthy/safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Food safety

Job description

Sodexo is hiring a Cook II at the University of Southern Indiana. You will prepare nutritious dishes, focus on customer service, and work as part of a team to reduce food waste.

You’ll read recipes, prepare food for breakfast, lunch, dinner, and catering events, operate grills as needed, and support management in daily operations. Regular attendance is required, with flexibility for shifts and locations.