Cook II — Flexible Hours, Growth & Benefits

Sodexo Group; Evansville (IN); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Tuition reimbursement

401k plan

Shift meals

Job summary

Sodexo is seeking a Cook II at the University of Southern Indiana campus in Evansville, IN. This part-time position involves mornings with some weekends/holidays and offers a competitive pay range. You will prepare nutritious dishes, focus on customer service, and contribute to a positive dining experience.

Join a team that values collaboration, safety, and continuous development while enjoying a comprehensive benefits package and opportunities for growth within Sodexo's culinary program.

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 3-4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Adaptable

Reliable

Safety oriented

Job description

Sodexo is seeking a Cook II at the University of Southern Indiana campus in Evansville, IN. This part-time position involves mornings with some weekends/holidays and offers a competitive pay range. You will prepare nutritious dishes, focus on customer service, and contribute to a positive dining experience.

Join a team that values collaboration, safety, and continuous development while enjoying a comprehensive benefits package and opportunities for growth within Sodexo's culinary program.