Cook II - Flexible Schedule & Growth in Campus Dining

Sodexo; Terre Haute (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Sodexo is seeking a Cook II at Indiana State University in Terre Haute, IN to join a dedicated foodservice team. You’ll prepare a variety of hot and cold items, follow recipes, and maintain customer-focused service in a dynamic campus setting.

This full-time role offers flexible shifts with open availability and a pay range of $13.75 to $18.48 per hour. Ideal candidates have 3–4 years of related experience, enjoy teamwork, and are committed to food safety, quality, and positive guest

Qualifications

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Customer service

Job description

Sodexo is seeking a Cook II at Indiana State University in Terre Haute, IN to join a dedicated foodservice team. You’ll prepare a variety of hot and cold items, follow recipes, and maintain customer-focused service in a dynamic campus setting.

This full-time role offers flexible shifts with open availability and a pay range of $13.75 to $18.48 per hour. Ideal candidates have 3–4 years of related experience, enjoy teamwork, and are committed to food safety, quality, and positive guest