Cook II: Wholesome Meals, Team-Driven & Flexible

Sodexo; Terre Town (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Job summary

Sodexo at Indiana State University is seeking a Cook II to join our campus dining team. You will prepare and present nutritious dishes with a focus on customer service, contributing to a positive dining experience for students and staff.

We value reliability, adaptability, and teamwork. The role offers varied shifts, strong benefits including paid time off, holidays, tuition reimbursement, and opportunities for professional growth within our food-service program.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items forBreakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

Team player

Adaptable

Reliable

Customer service

Job description

Sodexo at Indiana State University is seeking a Cook II to join our campus dining team. You will prepare and present nutritious dishes with a focus on customer service, contributing to a positive dining experience for students and staff.

We value reliability, adaptability, and teamwork. The role offers varied shifts, strong benefits including paid time off, holidays, tuition reimbursement, and opportunities for professional growth within our food-service program.