Cook II

Baptist Health System, Inc.; Lexington (KY); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Tuition assistance

Maternity and paternity leave

PTO on hire

Bereavement leave

PTO sell-back

PTO donation

Employee support fund

Job summary

Baptist Health is seeking a Cook II for part-time, first shift in Lexington, KY. The role involves preparing a range of menu items for patients, staff, visitors, day care and catered events, and assisting other cooks in production.

Requirements include a high school diploma, 2 years of cooking experience, and Food Handler/Serv Safe certification; Rouxbe training must be completed within 6 months. Benefits include tuition assistance and PTO.

Qualifications

• High school diploma or equivalent required.
• Some culinary school or training preferred.
• 2 years cooking experience required.
• Food Handler or Serv Safe certificate required.
• Must complete Rouxbe Culinary Training course within 6 months.

Responsibilities

• Prepare meats, vegetables, bakery, and salad items for meals to be served for patients, staff, visitors, day care and catered events.
• Cook in food production as required.

Skills

Cooking experience

Food safety knowledge

Education

High school diploma or equivalent

Culinary training or coursework preferred

Food Handler or Serv Safe certification

Rouxbe Culinary Training within 6 months

Job description

Summary

Job Description:

Cook II

Part Time, First Shift

Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients. In addition to providing patient meals, employees and visitors are served each day in the cafeteria and coffee shop.

Job Description:

• An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events. Assists other

• Cooks in food production as required.

Requirements:

• High school diploma or equivalent

• Some culinary school or training is preferred

• 2 Years cooking experience required

• Food Handler or Serv Safe certificate required

• Must complete Rouxbe Culinary Training course within 6 months

Benefits:

• Tuition Assistance up to $6,000 annually

• Company paid Maternity and Paternity Leave

• 5 days Paid Time Off available upon hire

• Bereavement Leave (includes pets)

• PTO Sell Back Program

• Compassionate Leave Sharing Program (PTO Donation)

• Employee Support Fund, for employees in need of emergency financial support

Baptist Health is an Equal Employment Opportunity employer.