Cook II Full Time Day Shift

Baptist Health; Elizabethtown (KY); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Maternity/Paternity leave

Bereavement leave (pets)

Employee assistance program

Retirement plans with company match

Job summary

Baptist Health Hardin is seeking a Cook II - Food Service to prepare items for patient meals, the cafeteria, and catered events, following menus, recipes, portions, and Baptist Health culinary standards. You will work as part of a team to deliver quality, cost-effective, nutritious meals for patients, visitors, and staff, while using facilities and equipment efficiently to minimize waste.

Minimum six months of large-scale food preparation experience is required; a high school diploma or higher

Qualifications

• Minimum six months experience in large scale food preparation.
• High school diploma or equivalent or higher preferred.
• Formal culinary education preferred.

Responsibilities

• Prepares food products for patient meals, cafeteria, and catered functions per sanitation guidelines and Baptist Health culinary standards.
• Collaborates with staff to produce quality, cost-effective, nutritious meals for patients, visitors, employees, and events.
• Uses facilities and equipment efficiently to minimize loss and waste.

Skills

Food safety & sanitation

Teamwork

Communication

Education

High school diploma

Culinary education

Job description

Job Description

Cook II - Food Service

Full-Time, First Shift

We are currently seeking a dedicated Cook to join our team at Baptist Health Hardin. In this role, you will be responsible for producing and preparing food for the cafeteria, catering, chef stations, and patient trayline/room service according to menus, recipes and portions appropriately adhering to Baptist Health brand culinary standards.

Responsibilities

• Prepares food products for patient meals, cafeteria, and catered functions in accordance with applicable sanitation, health and personal hygiene standards and following established food production programs and procedures
• Works as a team member with other personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees, and catered functions
• Appropriate use of facility supplies and equipment to minimize loss and waste

Requirements

• Minimum six months experience in large scale food preparation required.

Preferred Requirements

• High school diploma or equivalent or higher.
• Formal culinary education.

Benefits

• Tuition Assistance reimbursement program
• Paid Time Off available for use upon hire
• Company paid Maternity and Paternity Leave
• Bereavement Leave (includes pets)
• Employee Assistance Program
• Retirement plans with company match

Baptist Health is an Equal Employment Opportunity employer.