Cook 2 (Part-Time) Req 211924

Jackson Health System; Miami (FL); On-site; USD 20,664 - 27,552; Part time

Job summary

A prominent healthcare facility in Miami is seeking a part-time Cook 2 responsible for preparing and cooking food items for residents and staff. This entry-level position requires 1 to 3 years of related experience and a commitment to following recipes and maintaining sanitation standards. The ideal candidate will demonstrate compassion and respect while ensuring service excellence in food preparation and delivery.

Qualifications

• 1 to 3 years of related cooking experience required.
• Ability to work with various cooking equipment.
• Must demonstrate service excellence and CARE values.

Responsibilities

• Prepare and cook food items for meals.
• Follow recipes and production sheets.
• Maintain a clean and orderly work area.

Skills

Cooking skills

Recipe adherence

Sanitation and safety knowledge

Job description

Cook 2 (Part-Time) – Req 211924 at Jackson Health System

Job Requirements

Cook 2 is responsible for the performance of skilled cooking and/or baking tasks. The incumbent works from production sheets and/or instructions from a Nutrition Assistant Manager, Manager, and/or Supervisor. The emphasis of the work is on performance of a variety of cooking tasks including roasting meats, preparing gravies, sauces, special‑diet items, baking, re‑thermalizing, and prioritizing workload.

Responsibilities

• Cook hot food items for residents and staff for breakfast, lunch, and dinner such as cereals, soups, meats, starches, vegetables, desserts, and meat salads.
• Follow recipes, production sheets, and check the menu for accuracy.
• Operate various cooking equipment, weigh meats, and use proper portion control for special diets.
• Set up serving line and serve hot food items using proper utensils.
• Record time and temperature of food when taken out of steamer.
• Record chloride percentage of pot‑sink rinse water.
• Discuss menus, menu changes, production sheets, recipes, and usage of leftovers with the Food Service Manager/Nutrition Manager.
• Wash pots, pans, and equipment after each use following sanitation and safety rules and regulations.
• Prepare garnishes for each meal.
• Assist in training new Cooks and other staff as requested.
• Maintain a clean and orderly work area and greet customers in a courteous and sincere manner 100% of the time.
• Plate and serve patrons.
• Prepare grill items or batch quantities to cover all food service schedules. Label and date all food items before putting them into refrigerators.
• Supervise the Dietary Department in the absence of the supervisor or when assigned.
• Report issues or concerns to the supervisor prior to shift ending.
• Follow established food preparation, serving, storing, and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures, and manufacturer guidelines to prevent food‑borne illness.
• Be accountable for fulfilling responsibilities in accordance with the JHS/PHT/JMPMC Comprehensive Emergency Management Plan and respond, as assigned, to any and all emergencies or disasters, either internal or external.
• Demonstrate behaviors of service excellence and CARE values (Compassion, Accountability, Respect, and Expertise). Perform all other related job duties as assigned.

Work Experience

Generally requires 1 to 3 years of related experience.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care