Cook I: Flexible Shifts & Career Growth

Sodexo; Burlington (VT); Hybride; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Flexible schedule

Tuition reimbursement

401k

Medical, dental, vision benefits

Paid time off

Shift meals / allowances

Résumé du poste

Sodexo at Champlain College in Burlington, VT is hiring a Cook I to prepare and present a variety of hot and cold dishes for meals and events. You’ll work in a fast-paced kitchen, following culinary standards for quality, safety and presentation.

The role requires a HS diploma or equivalent, 0–2 years of experience, and the ability to work varied shifts, including some weekends. Join a team focused on food safety and excellent service.

Qualifications

• Prepare, portion, cook and present hot and cold items according to standards.
• Follow recipes and maintain food safety and sanitation guidelines.
• Work effectively in a fast-paced kitchen with strong teamwork.

Responsabilités

• Prepare food according to current standards for quality and safety.
• Follow recipes and product directions for a variety of items.
• Maintain production, keep records, and manage supplies as needed.
• Assist in ensuring timely service during meals and events.

Connaissances

Food preparation

Kitchen teamwork

Food safety

Ability to read recipes

Formation

High School diploma / GED

Outils

Kitchen equipment

Description du poste

Sodexo at Champlain College in Burlington, VT is hiring a Cook I to prepare and present a variety of hot and cold dishes for meals and events. You’ll work in a fast-paced kitchen, following culinary standards for quality, safety and presentation.

The role requires a HS diploma or equivalent, 0–2 years of experience, and the ability to work varied shifts, including some weekends. Join a team focused on food safety and excellent service.