Cook I: Station Lead & Mentorship

Boar's Head Resort; Charlottesville (VA); On-site; USD 35,000 - 45,000; Full time

Job summary

A renowned culinary resort is seeking a Cook I to join its advanced culinary team. This role involves preparing high-quality dishes, managing kitchen stations, and mentoring junior staff. The ideal candidate will have strong culinary skills and at least 2 years of experience in a four-diamond environment. The position requires attention to quality and organization while maintaining a clean and efficient workspace. Join us to nurture your culinary passion in a high-energy kitchen setting.

Qualifications

• Strong culinary skills and leadership abilities required.
• Ability to work independently in a busy kitchen environment.
• Commitment to maintaining cleanliness and organization in the kitchen.

Responsibilities

• Prepare and cook a variety of complex dishes using established recipes.
• Oversee specific kitchen stations and train junior kitchen staff.
• Ensure all dishes meet quality and presentation standards.

Skills

Knowledge of large volume food preparation

Problem solving skills

Basic kitchen organizational skills

Ability to work under pressure

Education

At least 2 years culinary experience at a Four Diamond Restaurant/Hotel

American Culinary Federation Certified Cook/Culinarian

State Food Handler Certification

Job description

A renowned culinary resort is seeking a Cook I to join its advanced culinary team. This role involves preparing high-quality dishes, managing kitchen stations, and mentoring junior staff. The ideal candidate will have strong culinary skills and at least 2 years of experience in a four-diamond environment. The position requires attention to quality and organization while maintaining a clean and efficient workspace. Join us to nurture your culinary passion in a high-energy kitchen setting.