Upscale Line Cook: Precision, Craft & Mentorship

36 Granada; Saint Augustine (FL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive hourly wage

Employee discounts

Training and mentorship

Job summary

A fine dining restaurant is seeking passionate and skilled Cooks to join their culinary team. The ideal candidate will have a strong foundation in cooking techniques and thrive in a fast-paced kitchen environment. Responsibilities include preparing high-quality dishes, maintaining plating standards, and collaborating with kitchen staff. The role offers opportunities for advancement and a supportive work environment.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Food safety and sanitation certification (ServSafe or equivalent preferred).

Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes.
• Maintain consistency and precision in plating.
• Collaborate with chefs to ensure smooth kitchen operations.

Skills

Classic cooking techniques

High-pressure kitchen environment

Knife skills

Attention to detail

Team collaboration

Job description

A fine dining restaurant is seeking passionate and skilled Cooks to join their culinary team. The ideal candidate will have a strong foundation in cooking techniques and thrive in a fast-paced kitchen environment. Responsibilities include preparing high-quality dishes, maintaining plating standards, and collaborating with kitchen staff. The role offers opportunities for advancement and a supportive work environment.