Cook 2: Advanced Prep, Mentor Roles, Tip Eligible

Olive and Finch; Denver (CO); On-site; USD 22,041 - 33,062; Full time

Benefits offered by this job

Tip share + competitive hourly pay

Meal discounts

Job summary

Olive & Finch Collective, a Denver-based hospitality group, seeks a Cook 2 to join its back-of-house team. You will execute advanced cooking techniques, maintain consistent quality across stations, and help train entry-level team members to uphold chef-driven standards.

The role supports a fast-paced operation with opportunities for advancement, emphasis on safety, and collaboration with both FOH and BOH teams. Shifts may include mornings, evenings, weekends, and holidays.

Qualifications

• 1–2 years of line cook or equivalent kitchen experience.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work multiple stations in a fast-paced environment.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Perform all duties of Cook 1 and BOH Crew, including dishwashing, food prep, cleanliness, and line cooking.
• Execute advanced cooking techniques across multiple stations with consistency and accuracy.
• Ensure all dishes are prepared in accordance with recipes, build guides, and presentation standards.
• Assist in training and mentoring new BOH Crew and Cook 1 team members.
• Support kitchen leadership in monitoring food quality, portioning, labeling, and storage.
• Maintain a clean and organized work area, following all food safety and sanitation guidelines.
• Communicate effectively with FOH and BOH teams to ensure smooth service.
• Help identify and resolve issues during service to keep kitchen operations running efficiently.

Skills

Line cook experience

Food safety practices

Job description

Olive & Finch Collective, a Denver-based hospitality group, seeks a Cook 2 to join its back-of-house team. You will execute advanced cooking techniques, maintain consistent quality across stations, and help train entry-level team members to uphold chef-driven standards.

The role supports a fast-paced operation with opportunities for advancement, emphasis on safety, and collaboration with both FOH and BOH teams. Shifts may include mornings, evenings, weekends, and holidays.