Cook 2: Lead Line Cook — Mentorship & Growth

Bald Head Island Club; Bald Head Island (NC); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Career advancement opportunities

Tuition Assistance

Job summary

A coastal culinary venue is seeking a Cook 2 to manage high-skill stations while mentoring entry-level cooks. The ideal candidate will execute various dishes under pressure, maintain consistency, and communicate effectively with leadership. Offering competitive pay and full-time benefits, including health insurance and career advancement opportunities, this role is perfect for confident cooks ready for more responsibility.

Qualifications

• Must have advanced knife skills and knowledge of butchery basics.
• Ability to handle multiple tickets efficiently during service.
• Understanding of seasonal menu changes and daily specials.

Responsibilities

• Independently manage high-skill stations and mentor entry-level cooks.
• Execute grilled proteins, sautéed dishes, and cold pantry items.
• Communicate product or equipment concerns to leadership.

Skills

Advanced knife skills

Ability to manage multiple tickets

Competency with sauces and reductions

Leadership mindset

Strong communication skills

Job description

A coastal culinary venue is seeking a Cook 2 to manage high-skill stations while mentoring entry-level cooks. The ideal candidate will execute various dishes under pressure, maintain consistency, and communicate effectively with leadership. Offering competitive pay and full-time benefits, including health insurance and career advancement opportunities, this role is perfect for confident cooks ready for more responsibility.