Cook I: Start Your Culinary Career with Benefits

Sodexo; Saint Paul (MN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical benefits

Dental benefits

Vision benefits

401k

Tuition reimbursement

Parking or transit support

Shift meals

Job summary

Sodexo is hiring a Cook I in Saint Paul, MN. You will prepare, portion, cook and present a variety of hot and cold foods for meals and events, following Sodexo culinary standards for quality and safety.

In a fast-paced kitchen, you will ensure safe, accurate, and efficient food preparation, maintain a clean workstation, and support teamwork. Requires a high school diploma/GED and 0–2 years of experience, with benefits and growth opportunities provided.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Reading and following a recipe unsupervised.

Responsibilities

• Prepare, portion, cook and present hot and cold items for meals and events according to culinary standards.
• Follow recipes and product directions for variety of foods.
• Estimate food requirements, check production, and maintain records to plan production and requisition supplies.

Skills

Food preparation

Reading recipes

Following instructions

Kitchen equipment handling

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook I in Saint Paul, MN. You will prepare, portion, cook and present a variety of hot and cold foods for meals and events, following Sodexo culinary standards for quality and safety.

In a fast-paced kitchen, you will ensure safe, accurate, and efficient food preparation, maintain a clean workstation, and support teamwork. Requires a high school diploma/GED and 0–2 years of experience, with benefits and growth opportunities provided.