Cook I: Flexible Hours, Growth & Benefits

Sodexo; Minnesota; On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Benefits package

Shift meals

Parking or transit support

Job summary

Sodexo is hiring a Cook I for Saint Paul, MN. The role involves preparing and presenting hot and cold items across meal periods in a busy kitchen, upholding quality, safety, and Sodexo standards. It requires attentiveness, teamwork, and the ability to follow recipes and directions.

The position offers weekday mornings, full-time hours, and a comprehensive benefits package. Candidates with up to 2 years of related experience are encouraged to apply.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for meals and events.
• Follow Sodexo culinary standards for quality, presentation, and safety.
• Maintain a clean, organized workstation and comply with safety regulations.
• Work in a fast-paced kitchen and support team needs.

Skills

Food preparation

Reading recipes

Kitchen safety

Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I for Saint Paul, MN. The role involves preparing and presenting hot and cold items across meal periods in a busy kitchen, upholding quality, safety, and Sodexo standards. It requires attentiveness, teamwork, and the ability to follow recipes and directions.

The position offers weekday mornings, full-time hours, and a comprehensive benefits package. Candidates with up to 2 years of related experience are encouraged to apply.