Cook I – Mountain Lodge Kitchen (Flexible Hours)

Stein Collection Careers; Park City (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance (choice of plans)

Dental insurance

Vision insurance

Short- and long-term disability

Life insurance

401K matching

Chef prepared meals daily

On-site heated garage for employee停车

Flexible schedules and time off

Weekly raffles for events

Monthly team events and recognition

Hotel room, spa, dining, shopping, ski

Discounts on ski/snowboard rental

Job summary

Stein Collection seeks a kitchen professional to execute menu specifications under the guidance of the Executive Chef at The Chateaux Deer Valley in Park City, Utah. You will create Me en Place for all outlets and help deliver memorable dining experiences for guests.

Expected to maintain cleanliness, follow recipes precisely, assist with prep, and support menu development. This role supports high standards and guest satisfaction across Stein Collection properties.

Qualifications

• One year in Foods Industry in comparable job.
• Professional appearance.
• Food handler's permit or sanitation certificate.
• Must be able to stand/walk for extended periods of time.
• Must be able to lift, carry, push and pull up to 50 pounds.

Responsibilities

• Report to work in a clean, complete uniform in a timely manner.
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment.
• Adhere to company and department policies and procedures.
• Maintain par levels determined by Sous Chef.
• Label and date products produced on a daily basis.
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines.
• Assisting with basic food prep such as chopping, slicing and measuring.
• Prepare food using various appliances and equipment.
• Maintain a clean work station.
• Assist in menu planning and development.
• Overseeing and assisting to ensure standards are met in absence of the Lead or Chef.
• Stocking and setting up a station for meal service.
• Perform work related duties as assigned

Skills

Professional appearance

Teamwork

Food safety awareness

Stamina for long shifts

Education

One year in Foods Industry in comparable job

Food handler's permit or sanitation certificate

Job description

Stein Collection seeks a kitchen professional to execute menu specifications under the guidance of the Executive Chef at The Chateaux Deer Valley in Park City, Utah. You will create Me en Place for all outlets and help deliver memorable dining experiences for guests.

Expected to maintain cleanliness, follow recipes precisely, assist with prep, and support menu development. This role supports high standards and guest satisfaction across Stein Collection properties.