Cook II — Chef-Driven Kitchen with Flexible Schedule

Stein Eriksen Lodge; Park City (UT); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

401K matching

Employee meals

Job summary

Stein Eriksen Lodge in Park City, Utah seeks a motivated culinary teammate to support kitchen operations and execute menu specifications under the guidance of the Executive Chef.

You will prepare Me en Place, maintain sanitation, and contribute to a memorable guest experience through precise adherence to recipes and standards. On-site role with benefits and ongoing training opportunities.

Qualifications

• Six months to one year in foods industry in a comparable role.
• Professional appearance required.
• Food handler’s permit or sanitation certificate required.

Responsibilities

• Report to work in a clean, complete uniform in a timely manner.
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment.
• Adhere to company and department policies and procedures.
• Maintain par levels determined by Sous Chef.
• Label and date products produced on a daily basis.
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines.
• Perform work related duties as assigned.

Skills

Food industry exp

Professional appearance

Food handler cert

Job description

Stein Eriksen Lodge in Park City, Utah seeks a motivated culinary teammate to support kitchen operations and execute menu specifications under the guidance of the Executive Chef.

You will prepare Me en Place, maintain sanitation, and contribute to a memorable guest experience through precise adherence to recipes and standards. On-site role with benefits and ongoing training opportunities.