Cook II - Winter Seasonal

Stein Eriksen Lodge; Park City (UT); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

401K matching

Employee meals

Job summary

Stein Eriksen Lodge in Park City, Utah seeks a motivated culinary teammate to support kitchen operations and execute menu specifications under the guidance of the Executive Chef.

You will prepare Me en Place, maintain sanitation, and contribute to a memorable guest experience through precise adherence to recipes and standards. On-site role with benefits and ongoing training opportunities.

Qualifications

• Six months to one year in foods industry in a comparable role.
• Professional appearance required.
• Food handler’s permit or sanitation certificate required.

Responsibilities

• Report to work in a clean, complete uniform in a timely manner.
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment.
• Adhere to company and department policies and procedures.
• Maintain par levels determined by Sous Chef.
• Label and date products produced on a daily basis.
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines.
• Perform work related duties as assigned.

Skills

Food industry exp

Professional appearance

Food handler cert

Job description

For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences.We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Position Summary

Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.

Essential Functions:

• Report to work in a clean, complete uniform in a timely manner
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
• Adhere to company and department policies and procedures
• Maintain par levels determined by Sous Chef
• Label and date products produced on a daily basis
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines

Other Responsibilities:

• Perform work related duties as assigned

Education, Experience, and Skills Required:

• Six months - One year in Foods Industry in comparable job
• Professional appearance
• Food handler’s permit or sanitation certificate

Physical Requirements:

• Must be able to stand/walk for extended periods of time.
• Must be able to lift, carry, push and pull up to 50 pounds

Stein Collection offers:

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.