Cook I

Stein Collection Careers; Park City (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance (choice of plans)

Dental insurance

Vision insurance

Short- and long-term disability

Life insurance

401K matching

Chef prepared meals daily

On-site heated garage for employee停车

Flexible schedules and time off

Weekly raffles for events

Monthly team events and recognition

Hotel room, spa, dining, shopping, ski

Discounts on ski/snowboard rental

Job summary

Stein Collection seeks a kitchen professional to execute menu specifications under the guidance of the Executive Chef at The Chateaux Deer Valley in Park City, Utah. You will create Me en Place for all outlets and help deliver memorable dining experiences for guests.

Expected to maintain cleanliness, follow recipes precisely, assist with prep, and support menu development. This role supports high standards and guest satisfaction across Stein Collection properties.

Qualifications

• One year in Foods Industry in comparable job.
• Professional appearance.
• Food handler's permit or sanitation certificate.
• Must be able to stand/walk for extended periods of time.
• Must be able to lift, carry, push and pull up to 50 pounds.

Responsibilities

• Report to work in a clean, complete uniform in a timely manner.
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment.
• Adhere to company and department policies and procedures.
• Maintain par levels determined by Sous Chef.
• Label and date products produced on a daily basis.
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines.
• Assisting with basic food prep such as chopping, slicing and measuring.
• Prepare food using various appliances and equipment.
• Maintain a clean work station.
• Assist in menu planning and development.
• Overseeing and assisting to ensure standards are met in absence of the Lead or Chef.
• Stocking and setting up a station for meal service.
• Perform work related duties as assigned

Skills

Professional appearance

Teamwork

Food safety awareness

Stamina for long shifts

Education

One year in Foods Industry in comparable job

Food handler's permit or sanitation certificate

Job description

For those who seek the best, there's only Stein.

Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences.We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Position Summary:

Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.

Essential Functions:

• Report to work in a clean, complete uniform in a timely manner
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
• Adhere to company and department policies and procedures
• Maintain par levels determined by Sous Chef
• Label and date products produced on a daily basis
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
• Assisting with basic food prep such as chopping, slicing and measuring
• Prepare food using various appliances and equipment
• Maintain a clean work station
• Assist in menu planning and development
• Overseeing and assisting to ensure standards are met in absence of the Lead or Chef
• Stocking and setting up a station for meal service

Other Responsibilities:

• Perform work related duties as assigned

Education, Experience, and Skills Required:

• One year in Foods Industry in comparable job
• Professional appearance
• Food handler's permit or sanitation certificate
• Must be able to stand/walk for extended periods of time
• Must be able to lift, carry, push and pull up to 50 pounds

Equipment Used:

Stein Collection offers:

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Mammoth, Real Salt Lake and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.