Cook I: Prep & Kitchen Support at Private Clubs

Invited Clubs; Trophy Club (TX); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401(k) plan

Paid time off

Job summary

Invited is a private club operator seeking a Cook 1 to join the kitchen team. You will set up, prepare, and organize your station, handling basic food‑prep tasks under supervision from senior kitchen staff.

You will maintain cleanliness, support the production of menu items, and assist with daily specials, salads, entrees, and quality standards while ensuring safe handling and proper storage.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set‑up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and menu items as designated by the Chef(s).
• Receive and store goods purchased by the kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last‑minute requests as needed.
• Support fellow employees and contribute to a positive team environment; proactively assist members and guests to ensure delivery of the 3‑steps of service.
• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Follow instructions

Team player

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots & pans

Job description

Invited is a private club operator seeking a Cook 1 to join the kitchen team. You will set up, prepare, and organize your station, handling basic food‑prep tasks under supervision from senior kitchen staff.

You will maintain cleanliness, support the production of menu items, and assist with daily specials, salads, entrees, and quality standards while ensuring safe handling and proper storage.