Cook I - Hospital Kitchen: Start Your Culinary Career

Kentucky River Medical Center; Jackson (KY); On-site; USD 17,000 - 23,000; Full time

Job summary

Kentucky River Medical Center in Jackson, KY is seeking a Cook I for full-time service in an institutional setting. You will follow a menu to prepare meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. A high school diploma is not required, but at least 6 months of related kitchen experience is preferred.

Team-based environment with room to lead when needed. Experience and judgment are used to plan and accomplish goals, with opportunities to grow within the food service

Qualifications

• Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting.
• Relies on experience and judgment to plan and accomplish goals.
• Performs a variety of complicated tasks and may lead and direct the work of others.

Responsibilities

• Follows a menu to prepare and cook foods for service in an institutional setting.
• Relies on experience and judgment to plan and accomplish goals.
• May lead and direct the work of others.

Skills

Team Player

Loyal

Dedicated

Education

High School or better

Job description

Kentucky River Medical Center in Jackson, KY is seeking a Cook I for full-time service in an institutional setting. You will follow a menu to prepare meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. A high school diploma is not required, but at least 6 months of related kitchen experience is preferred.

Team-based environment with room to lead when needed. Experience and judgment are used to plan and accomplish goals, with opportunities to grow within the food service