Cook II — Patient & Cafeteria Kitchen Leader

BHS; Lexington (KY); Sur place; USD 38 000 - 54 000; Plein temps

Avantages offerts par ce poste

Health, Vision, Dental and Pet Ins.

Life Insurance

Short/Long-Term Disability

Tuition Reimbursement up to $6,000 per

Maternity/Paternity Leave

PTO after hire

Bereavement Leave (pets)

PTO Sell Back Program

Compassionate Leave Sharing Program

Employee Support Fund

Retirement with Company Match

Résumé du poste

Baptist Health Lexington is seeking a Cook II to prepare high-quality meals for patient dining, cafeteria, and catering in a hospital setting. You will follow standardized recipes, maintain food safety, and operate kitchen equipment with an emphasis on quality presentation and sanitation.

The role includes mentoring Cook I staff, supporting efficient kitchen operations, and adhering to HACCP guidelines while delivering exceptional service to patients, visitors, and staff.

Qualifications

• High School Diploma or Equivalent required.
• 2 years minimum cook experience.
• ServeSafe Foodservice Handler Certification or Local Health Department Certification.
• Must complete Rouxbe Culinary Training course within 6 months.
• 2 year Culinary Degree preferred.

Responsabilités

• Prepares and cooks food according to standardized recipes, production schedules, and plating standards while ensuring quality and consistency.
• Applies proper cooking techniques, measurements, and presentation methods for meals and events.
• Follows HACCP, food safety, sanitation, storage, and temperature control procedures to maintain a safe food environment.
• Operates and maintains kitchen equipment safely and efficiently.
• Mentors Cook I team members and supports staff development while providing positive customer interactions in service areas.

Formation

High School Diploma or Equivalent

2 year Culinary Degree (preferred)

Rouxbe Culinary Training course

ServeSafe Foodservice Handler Certification or Local Health Department Certification

Description du poste

Baptist Health Lexington is seeking a Cook II to prepare high-quality meals for patient dining, cafeteria, and catering in a hospital setting. You will follow standardized recipes, maintain food safety, and operate kitchen equipment with an emphasis on quality presentation and sanitation.

The role includes mentoring Cook I staff, supporting efficient kitchen operations, and adhering to HACCP guidelines while delivering exceptional service to patients, visitors, and staff.