Cook I — Flexible Hours in Campus Kitchen

Sodexo; Louisville (KY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Cook I at Bellarmine University to prepare, portion, cook, and present hot and cold items across meals and events. You will follow Sodexo’s culinary standards while working in a fast-paced kitchen and maintaining a clean workstation with emphasis on safety and sanitation.

We offer a comprehensive benefits package and opportunities for growth, with flexible shifts and a supportive team environment designed to help you thrive in your role.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold items per standards.
• Work in a fast-paced kitchen; ensure safety and sanitation; keep a clean workstation.
• Support teamwork and adapt to client requirements; perform additional duties as needed.

Skills

Food preparation

Follow instructions

Reading recipes

Walk/stand long hours

Lift up to 50 lbs

Education

High School diploma, GED or equivalent

Job description

Sodexo is hiring a Cook I at Bellarmine University to prepare, portion, cook, and present hot and cold items across meals and events. You will follow Sodexo’s culinary standards while working in a fast-paced kitchen and maintaining a clean workstation with emphasis on safety and sanitation.

We offer a comprehensive benefits package and opportunities for growth, with flexible shifts and a supportive team environment designed to help you thrive in your role.