School Kitchen Cook - Flexible Hours & Growth Path

Sodexo; Tacoma (WA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Job summary

BELLARMINE PREPARATORY SCHOOL in Tacoma, WA is looking for a dedicated Cook to join Sodexo’s team. The Cook I will prepare, portion, cook, and present hot and cold items across meal periods and events, in a fast-paced kitchen to meet Sodexo culinary standards.

Responsibilities include following recipes, maintaining food safety, and assisting with production planning. Must be able to stand long hours, lift up to 50 pounds, and work with a team to deliver quality dining experiences.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

Follow instructions

Food preparation knowledge

Kitchen equipment familiarity

Education

High School diploma / GED or equivalent

Tools

Equipment operation

Job description

BELLARMINE PREPARATORY SCHOOL in Tacoma, WA is looking for a dedicated Cook to join Sodexo’s team. The Cook I will prepare, portion, cook, and present hot and cold items across meal periods and events, in a fast-paced kitchen to meet Sodexo culinary standards.

Responsibilities include following recipes, maintaining food safety, and assisting with production planning. Must be able to stand long hours, lift up to 50 pounds, and work with a team to deliver quality dining experiences.