Cook I — Flexible Hours in a Fast-Paced Kitchen

Sodexo; San Diego (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Training and development opportunities

Comprehensive benefits (PTO, health, 3

Shift meals / uniforms / safety shoes

Job summary

Sodexo is hiring a Cook to prepare, portion, cook, and present a variety of hot and cold items for meals and events. You will work in a fast-paced kitchen, ensure food safety and quality, and support team collaboration to deliver exceptional dining experiences.

Qualifications include a High School diploma or GED and 0–2 years of related cooking experience. The role offers full-time hours, weekday mornings, and a strong benefits package. Apply today to join the Sodexo team.

Qualifications

• High School diploma or GED required or equivalent experience.
• 0–2 years of related cooking experience.
• Basic knowledge of food-handling procedures.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare food following current recipes and guidelines to ensure quality.
• Cook, portion, and present hot and cold items for meals and events.
• Maintain a clean, organized workstation and uphold safety standards.
• Assist with inventory, production planning, and supplies as needed.
• Adhere to federal, state, and corporate standards.

Skills

Food preparation

Read recipes

Follow instructions

Kitchen equipment familiarity

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook to prepare, portion, cook, and present a variety of hot and cold items for meals and events. You will work in a fast-paced kitchen, ensure food safety and quality, and support team collaboration to deliver exceptional dining experiences.

Qualifications include a High School diploma or GED and 0–2 years of related cooking experience. The role offers full-time hours, weekday mornings, and a strong benefits package. Apply today to join the Sodexo team.