Cook I: Flexible Full-Time Morning Shift

Sodexo; Sandy Springs (GA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible benefits

Training and development

Paid time off and holidays

Job summary

Sodexo in Sandy Springs is seeking a Cook for full-time morning shifts. You will prepare, portion, cook, and present a variety of hot and cold items while following Sodexo’s culinary standards. The role emphasizes safety, efficiency, and teamwork in a fast-paced kitchen.

The position requires a High School diploma or GED and 0–2 years of related experience, with the ability to read and follow recipes and operate kitchen equipment safely.

Qualifications

• HS diploma or GED required.
• 0–2 years of related work experience.
• Follow written and verbal instructions.
• Good working knowledge of food preparation.
• Able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold items per Sodexo standards.
• Work in a fast-paced kitchen, maintaining safety and cleanliness.
• Support kitchen teamwork and uphold high standards of food safety and sanitation.
• Perform duties as assigned based on client needs and account requirements.

Job description

Sodexo in Sandy Springs is seeking a Cook for full-time morning shifts. You will prepare, portion, cook, and present a variety of hot and cold items while following Sodexo’s culinary standards. The role emphasizes safety, efficiency, and teamwork in a fast-paced kitchen.

The position requires a High School diploma or GED and 0–2 years of related experience, with the ability to read and follow recipes and operate kitchen equipment safely.