Cook - Flexible Shifts at University Dining

Sodexo; Prescott (AZ); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Shift meals

Parking

Tuition reimbursement

Job summary

Sodexo is seeking a Cook to accurately prepare, portion, cook and present a range of hot and cold items for meals and events. You will work in a fast-paced kitchen, ensuring safety, quality and sanitation while maintaining a clean workstation.

Responsibilities include following recipes, estimating production needs, and supporting kitchen teamwork. The role may vary by account and client requirements.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food according to current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food handling procedures

Reading recipes

Follow instructions

Kitchen equipment familiarity

Education

High School diploma, GED or equivalent

Job description

Sodexo is seeking a Cook to accurately prepare, portion, cook and present a range of hot and cold items for meals and events. You will work in a fast-paced kitchen, ensuring safety, quality and sanitation while maintaining a clean workstation.

Responsibilities include following recipes, estimating production needs, and supporting kitchen teamwork. The role may vary by account and client requirements.