Cook I: Fast-Paced Kitchen Prep & Banquets

CoralTree Hospitality Group; Oregon; On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Free golf

Free recreation rentals

50% off Food & Beverage across the res

Discounted stays at CoralTree Hosp.属性

Paid Time Off

50% off retail

Free access to observatory & Nature

Job summary

Sunriver Resort is seeking a Cook I to join our culinary team. You will be responsible for cooking, preparing, and garnishing hot and cold foods across Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and catered events.

Experience with basic knife work, strict sanitation, and teamwork is essential. The role offers a range of employee perks and a dynamic work environment at our resort in Oregon.

Qualifications

• High school education preferred.
• At least one year kitchen/prep experience or one year of culinary school preferred.

Responsibilities

• Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists.
• Maintain and complete daily prep lists and tasks as assigned by supervisor.
• Ensure all requisitions are processed properly and placed in designated areas.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply basic knife skills required for preparation of hot and cold foods.
• Produce recipes efficiently and consistently.
• Team player and ensures portion control for all food functions.

Education

High school education

Job description

Sunriver Resort is seeking a Cook I to join our culinary team. You will be responsible for cooking, preparing, and garnishing hot and cold foods across Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and catered events.

Experience with basic knife work, strict sanitation, and teamwork is essential. The role offers a range of employee perks and a dynamic work environment at our resort in Oregon.