Cook I: Fast-Paced Kitchen Prep & Quality Service

Sodexo; Indiana; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Comprehensive benefits

Shift meals

Job summary

Sodexo is hiring a Cook I to prepare, portion, cook, and present diverse hot and cold items across all meal periods, ensuring safety, quality, and presentation meet Sodexo standards. Work in a fast-paced kitchen with a focus on teamwork and sanitation.

Responsibilities include following recipes, planning production, and maintaining organized workstations while adhering to client requirements and Sodexo policies.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity with kitchen equipment.
• Able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook I to prepare, portion, cook, and present diverse hot and cold items across all meal periods, ensuring safety, quality, and presentation meet Sodexo standards. Work in a fast-paced kitchen with a focus on teamwork and sanitation.

Responsibilities include following recipes, planning production, and maintaining organized workstations while adhering to client requirements and Sodexo policies.