Cook I: Fast-Paced Kitchen, Flexible Shifts & Benefits

Sodexo; Notre Dame (IN); On-site; USD 51,577,000 - 60,174,000; Full time

Benefits offered by this job

Flexible work environment

Benefits package

Training and development

Job summary

Sodexo is seeking a Cook I for a full-time, on-site position at HOLY CROSS HOUSE in Indiana. You will prepare, portion, cook, and present hot and cold items for all meals and events, adhering to Sodexo's quality and safety standards in a fast-paced kitchen environment.

Responsibilities include following recipes, ensuring accurate production planning, maintaining a clean workstation, and contributing to a collaborative kitchen team while adhering to food safety and sanitation standards.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare food in accordance with current standards and guidelines to ensure high-quality service.
• Follow recipes and product directions for preparing, cooking, and serving a variety of items.
• Estimate food requirements and check production to plan supplies and equipment.
• Attend and maintain regular shift attendance.

Skills

Food preparation

Recipe following

Safety conscious

Teamwork

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is seeking a Cook I for a full-time, on-site position at HOLY CROSS HOUSE in Indiana. You will prepare, portion, cook, and present hot and cold items for all meals and events, adhering to Sodexo's quality and safety standards in a fast-paced kitchen environment.

Responsibilities include following recipes, ensuring accurate production planning, maintaining a clean workstation, and contributing to a collaborative kitchen team while adhering to food safety and sanitation standards.